Disclaimer: This post is not a sales pitch for the Whole30, although I wholeheartedly endorse it. To learn more check out the link above.
It’s the last day of the Whole30, a program that for me serves as an annual nutritional reset.
The nuts and bolts of it are as follows: For 30 days you fill your plate with protein, vegetables. a bit of healthy fat, and occasionally some fruit. During that time consume no dairy, sugar, grains, legumes, or alcohol. There are some additives to avoid, and it is recommended not to recreate favorite snack or dessert foods even if using program compliant ingredients.
Coffee is allowed or all bets would be off.
I spend most of the day beforehand getting ready for the program by roasting lots of veggies and garlic, baking chicken thighs and breakfast sausages, making mayonnaise, hard boiling eggs, and cutting up fresh veggies. And, I start watching Downton Abbey, again.
It’s a great plan for me, and I always feel better, stronger, more clear-headed and energetic. I sleep better and my body feels more like my body. (Well, maybe this is a tiny bit of a sales pitch after all.)
While it starts with food (check out the book of the same name) the Whole30 offers so much more food for thought. Here’s what I’ve been chewing on as these third days come to an end:
It is a reminder that while food is meant to be enjoyed, it is first and foremost the fuel to power my one and only body to live my one and only life.
Eating this way for 30 days, I am very aware that I don’t live in a food desert with limited access to affordable, healthy food, and that I can in fact, afford to eat fresh, whole food any time I want. So can my adult children and the rest of my extended family. None of my grandchildren live with food insecurity, in stark contrast to the 1 in 6 children in America who do. Recognizing this makes me hunger to be part of the solution to change that statistic. There’s more than enough food to feed everyone on the planet. Come on people. We can do this!
The Whole30 reminds me that I don’t have to give in to cravings (hello truffle salt potato chips, way too much cheese, or a(another) glass of wine). It is a chance to take a look at what is underneath those cravings and why I turn to them in the first place. Or as someone wise I know puts it, “What am I feeling that I want food to fix?”
Some days are harder than others when eating my way through these 30 days. On those days I am reminded that being “hangry” is a choice, and that just because something is hard, doesn’t mean it’s bad. It’s just hard.
Some days are more uncomfortable than others. We humans tend to be creatures of comfort, and yet in reality the only way we grow stronger, more resilient, and more wholehearted is to plunge headfirst into things are uncomfortable.
Finally, following the rules in any arena is not my strong suit, and letting someone else be in charge is not my jam. The Whole30 is an opportunity for me to let go of control and surrender to a process that has proven itself worthy of my trust time and again. And that, as it turns out, is pretty tasty jam.
Written with gratitude for my niece Lizzy who introduced our family to this program, and in celebration for achieving her CrossFit Level 2 Certification.
Breakfast: Whole30 style
